This is really tasty and really easy!
Pepperoni Pizza-Hamburger Pie
1 pound ground beef, 95% lean
1/3 cup Stuffing, Stove Top, chicken
1 large egg
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 small green bell pepper
1/3 cup turkey pepperoni
1 ounce ripe olives, sliced
2/3 cup spaghetti sauce
1/2 cup mozzarella cheese, 2%
Heat oven to 400F. Mix beef, bread crumbs, egg, oregano and salt; press evenly against bottom and side of ungreased pie plate, 9 × 1 1/4 inches. Sprinkle mushrooms, bell pepper, pepperoni and olives into meat—lined plate. Pour spaghetti sauce over toppings.
Bake uncovered 25 minutes or until beef is no longer pink in center and juice is clear; carefully drain. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is light brown. Let pie stand 5 minutes before cutting.
Yield: 6 servings. Per serving= 313 Calories; 7g Fat (41.0% calories from fat); 16g Protein; 8g Carbohydrate; 2g Dietary Fiber; 74mg Cholesterol; 676mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat.