Sunday, October 4, 2009

Mexican salsa dip

I did not like this. The cream cheese sort of curdled. It just didn't look attractive.

Mexican Salsa Dip
1 can black beans, drained
1 can corn, drained
1 c. salsa
3 oz reduced fat pepperjack cheese
1 8 oz. pkg. light cream cheese, softened

Spread cream cheese on bottom of quich plate. Layer beans, corn, salsa and shredded cheese. Bake at 350 for about 20 min.

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