Crock Pot Candy
2 1/2 c. semisweet chocolate chips
2 oz. almond bark
1 c. roasted peanuts
Combine all ingredients in 3 qt slow cooker. Cover and cook on low 1-2 hours. Stir to combine and put spoonfuls on wax paper. Refrigerate to harden.
Yield: 22 servings. Per serving= 143 Calories; 10g Fat (55.6% calories from fat); 3g Protein; 15g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.