Sunday, February 26, 2012

Apple Brickle Dip

This is terrific with apples!

Apple Brickle Dip
8 oz light cream cheese, Weight Watchers
1/4 cup packed brown sugar
1/4 cup Splenda w/Fiber
1 tsp vanilla extract
1 c. English toffee baking bits

Combine the cream cheese, sugars, and vanilla. Gently stir in toffee chips. Serve with apple pieces.
Yield: 16 servings. Per serving=
124 Calories; 8g Fat (51.1% calories from fat); 1g Protein; 15g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 117mg Sodium.  Exchanges: 1/2 Fat; 1/2 Other Carbohydrates.

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