Tuesday, October 11, 2011

Strawberry Angel Cookies

This came from Kathy in my recipe club, Cooking With Faith. Pink cookies in honor of Breast Cancer Awareness Month. And they are delicious!  Super good, Deanne! :)

Strawberry Angel Cookies

• Crisco® Original No-Stick Cooking Spray

• 1 (16 oz.) package Pillsbury® Angel Food Cake

¾ c. sugar free strawberry preserves

• 3 tablespoons mini semi-sweet chocolate chips

HEAT oven to 325°F. Coat baking sheet with no-stick cooking spray. (or use parchment paper)

BEAT together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

BAKE 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely. Cookies will be soft and chewy.

TIP Store between sheets of wax paper to keep from sticking together.
Yield: 39 cookies. Per cookie=49 Calories; trace Fat (3.4% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 86mg Sodium. Exchanges: 1/2 Other Carbohydrates.

No comments: