A yummy summery cake!
Strawberry Lemonade Cake
18 1/4 ounces white cake mix
1/2 cup unsweetened applesauce
1 egg
1 egg white
1 c. water
1 cup frozen strawberries, unsweetened
1/3 ounce sugar free strawberry gelatin powder
5/8 ounce crystal Light lemonade powder
Preheat oven to 375*. Spray bundt pan with cooking spray and set aside. Combine white cake mix, applesauce, egg, egg white and water. Pour 1/2 of batter into small bowl. Chop strawberries in food processor; add to one of the bowls of batter with strawberry gelatin powder. To other bowl of batter add lemonade powder. Pour 1/2 of one bowl into prepared bundt pan, top with second bowl of batter, then top with remaining batter from first bowl. Bake 45 minutes or until toothpick inserted near center comes back clean.
Yield: 16 servings. Per serving= 155 Calories; 4g Fat (22.1% calories from fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 12mg Cholesterol; 225mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.
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