Thursday, February 11, 2010

Texas Coleslaw

I'm trying to eat more veggies.  This is a different take on coleslaw.  I like it!

Texas Coleslaw
1 lb. shredded cabbage
2 T. cilantro ( chopped)
1 c. corn kernels

1/2 c. light Ranch Dressing
1T. lime juice
1t.cumin
1 t. cayenne pepper


Mix together the first seven ingredients in a large bowl.
 In a small bowl, combine all four of the dressing ingredients and mix well.
 Pour the dressing over the cabbage mixture, making sure all of the ingredients are well combined.
 Chill for 20 minutes to blend flavors
Yield: 4 servings.  Per serving (about 1 cup)= 148 Calories; 8g Fat (43.5% calories from fat); 4g Protein; 18g Carbohydrate; 4g Dietary Fiber; 5mg Cholesterol; 315mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat.

2 comments:

melicity said...

The directions say to mix the first seven ingredients but only four are listed. Could you possibly post the other three? :) Thanks for your awesome recipes!!

♥Georgie♥ said...

This sounds so DELISH!!!!