This cake is tart, but good!
Strawberry Lemonade Cake
18.25 oz strawberry cake mix
4 oz unsweetened applesauce
2 egg whites
1 container sugar free lemonade mix
1 c. water
Preheat oven to 350^. Combine lemonade mix and water; set aside. Combine cake mix, apple sauce and egg whites; add 3/4 cup of the lemonade and mix well. Pour cake batter into bundt pan sprayed with cooking spray. Bake for 30-40 minutes or until toothpick inserted into cake comes out clean. Let sit 5 minutes. Invert onto plate and poke with holes. Pour remaining lemonade over cake.
yield: 12 servings. Per serving= 191 Calories; 5g Fat (22.1% calories from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 296mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 Fat; 2 Other Carbohydrates.
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