Tuesday, June 26, 2012

Funfetti Dip

This was a little sticky, but it tasted so good I don't care!

Funfetti Dip
15.25 oz box funfetti cake mix
2 c. nonfat vanilla yogurt
1 c. Cool Whip Lite, thawed

Combine cake mix and yogurt; fold in Cool Whip. Chill then serve with animal crackers. Would probably be great with fruit too.
Yield: 16 servings. Per serving (about 1/4 cup)=136 Calories; 1g Fat (4.0% calories from fat); 2g Protein; 27g Carbohydrate; 1g Dietary Fiber; trace Cholesterol; 242mg Sodium.

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