Tuesday, November 2, 2010

Caramel chocolate hot cocoa mix

This was great!  Some cocoa mixes I've made did not turn out quite right. This was delicious and sweet!  The caramel creamer gives it a nice twist on regular cocoa.

Caramel Chocolate Hot Cocoa Mix

2 C Splenda
1 1/2 C Nonfat Dry Milk
2/3 C Sugar Free Caramel Vanilla Creamer
3/4 C unsweetened cocoa

Mix all ingredients and store in an airtight container. To serve, put 3 tablespoons in a mug, fill with hot water, stir well.

Yield: 22 servings. Per serving= 45 Calories; 1g Fat (33.3% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 33mg Sodium. Exchanges: 0 Non-Fat Milk; 0 Other Carbohydrates.

1 comment:

Lori said...

This sounds fabulous...putting the ingredients on my shopping list for this week! Thanks!! Just found your blog and I am loving your recipes!