Thursday, April 15, 2010

Strawberry Jam

This is great!

Strawberry Jam
2 cups sliced fresh strawberries

1 cup cold water
1 0.3 ounce package sugar free strawberry flavored gelatin

1. In a large saucepan, crush the berries and combine with the water and gelatin. Place over medium heat and bring the mixture to a boil, stirring constantly. Reduce the heat to low and simmer for 2 minutes.
2. Pour into steralized 1-cup freezer containers or jars. Allow to cool and cover. Store in refrigerator for 1 week or freeze for up to 3 months.

Serving size: 1 tablespoon
3 calories, 0 fat, 0 fiber.

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