Thursday, April 15, 2010

Ham Ball

Delicious with crackers or chips!

Ham Ball
8 oz light cream cheese
1/2 c. lean smoked ham, finely chopped
2 TB ranch dressing mix

Combine all ingredients with blender. Scoop onto wax paper and shape into a ball. Refrigerate until ready to serve.
Yield: 8 servings. Per serving= 87 Calories; 5g Fat (58.1% calories from fat); 5g Protein; 4g Carbohydrate; 0g Dietary Fiber; 20mg Cholesterol; 547mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.

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