A tasty twist on poppers!
Strawberry Jalapeño Poppers
1 quart strawberries, hulled
¼ cup light cream cheese, softened
1 TB diced, tamed jalapeño peppers
1 teaspoon lime juice
1 teaspoon chili powder
1 tablespoon cilantro
Wash strawberries and pat dry. Hollow out strawberries with a small spoon. In a small bowl, combine cream cheese, jalapeno, lime juice and chili powder. Stuff strawberries with the cheese mixture and dip cheese end of strawberry into cilantro. Refrigerate one hour and serve.
Yield: 4 servings. Per serving= 81 Calories; 3g Fat (32.4% calories from fat); 3g Protein; 12g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 89mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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