Tuesday, January 4, 2011

Pork Roast

This was not my favorite. Probably will not make it again. The meat just wasn't very flavorful.

Slow Cooker Pork Roast

8 servings

1 medium onion(s)

2 medium apple(s)

1 Tbsp honey

1 Tbsp Dijon mustard

1/2 tsp coriander seed

1/4 tsp table salt

2 1/2 pound lean pork tenderloin

1 Tbsp cornstarch

2 Tbsp water

Instructions: Chop onion; peel and slice apples. In a 4 to 6-quart slow cooker, combine onion and apples. In a small bowl, combine honey, mustard,crushed coriander seed and salt; mix well. Spread on all sides of pork roast; place roast over apples and onions. Cover, cook on low setting for 7 to 8 hours. Remove roast from slow cooker; place on serving platter. Cover with foil. In a small saucepan, combine cornstarch and water; blend well.
Add apple mixture and juices from slow cooker; mix well. Cook over medium heat until mixture boils; stirring occasionally. Cut roast into slices. serve with sauce.

Variation: It's also good if you add sauerkraut and an additional apple at the beginning. Remove sauerkraut when you remove the meat, before thickening.

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